A Guide to the Best Wings in America
Whether you’re looking for the best wing joints around, or you’re just interested in discovering new eateries to add to your list, you’ll find that our guide to the best wings in America has something for you.
Buffalo Wild Wings
Whether you’re looking for the perfect Buffalo-style chicken wing or something that’s a bit more Mexican, Buffalo Wild Wings has you covered. It offers a dozen different sauces to choose from, along with a variety of dry rubs, boneless wings, chicken tenders, and seasoned fries.
Buffalo wings are an iconic part of American culture. Originally a regional specialty in Buffalo, New York, restaurants throughout the country have put their own spin on the classic recipe.
17th Street Barbecue
Whether you’re in the mood for a good old fashion BBQ or just want to try some of the tastiest chicken wings in town, 17th Street Barbecue is the place to go. These wings are not only smoked, but they are also a well balanced mixture of flavors. They aren’t overly dry, so you’re not going to feel like you’ve eaten your weight in greasy chicken.
They also have a pretty impressive menu, including some of the best brisket you’ll ever eat. The menu also contains several other notable items, such as loaded potatoes and burgers.
During a half-century of serving the best wings in Buffalo, New York, Gabriel’s Gate has maintained its legendary status. It’s not hard to see why: the restaurant offers more than just traditional Buffalo wings. It also serves a great drink menu and live music. Its atmosphere is so enticing that it’s no wonder the restaurant has been named Buffalo’s best wings by Bon Appetit magazine.
The restaurant’s signature sauce is also a pretty good idea. It’s made from a combination of flija, French onion soup, asida, and asida flakes, and it’s delicious on its own. In addition to being a great dipping sauce, it can also be used to dress up popcorn.
Pluckers Wing Bar
Whether you’re in the mood for a snack, a main course or something in between, you can find something on Pluckers’ menu that’s sure to satisfy. They offer a large selection of sauces and dry rubs, as well as 23 different wing flavors. You can even choose to get your wings with or without batter.
One of the best things about Pluckers is the sauces. They have four levels of Buffalo sauce: Mild, Medium, Hot and Fire in the Hole.
Chicken and Guns
Located inside Portland’s Cartopia, the Chicken and Guns restaurant and food truck is the place to go for Latin American chicken and Latino inspired cocktails. They serve the hottest wings you can get in town, as well as a tasty menu of cold chicken salads, smoked chicken noodle soup, and other classics. The restaurant also offers a menu of other alcoholic beverages.
While the best place to go for a fine meal is in the flesh, the restaurant offers delivery via Uber One, a company that boasts a $0 delivery fee on select orders.
Whether you’re in the mood for a date or a family feast, Mott Street delivers exceptional food and customer service. The restaurant opened in 2013 and has already received several accolades. The restaurant’s menu is influenced by Asian and European cuisines.
The Mott Burger is a special creation by Mott Street, combining Asian and Western flavors. The burger features American cheese and pickled jalapenos. The burger also comes with sweet potato shoestrings and dill pickles. This burger has a unique kick and umami flavor.
Supreme Hot Wings
Despite the many great chicken wing restaurants in Oklahoma City, Supreme Hot Wings stands out from the crowd. With a well-rounded menu and a cheerful staff, this spot is a favorite among locals and visitors alike.
The honey hot wings at Supreme Hot Wings are a good wing to try if you are looking for something a little sweeter. This unique flavor balances heat and sweetness to deliver a satisfying end result.
Hattie B’s Hot Chicken
Known for its hot chicken and wings, Hattie B’s Hot Chicken has restaurants in Nashville, Atlanta, Memphis, Birmingham and Las Vegas. Hattie B’s is owned by the Bishop family, a multi-generational restaurant group. It started in Nashville, where hot chicken was invented. Hattie Bishop is the matriarch of the family.
In the outskirts of Nashville, the Bishops found a recipe for hot chicken that was both flavorful and satisfying. The family opened the first brick and mortar location in 2012.
When they opened the first location, they found that it was a popular choice. It was a no-frills, quick service restaurant. The restaurant was also small, at only 1,400 square feet. However, it was packed with patrons. The Bishops have since opened two more locations. The restaurant is now open seven days a week.
J. Timothy’s Taverne
Located in Plainville, Connecticut, J Timothy’s Taverne is the place to go for great chicken wings. The tavern has been around since the 18th century and is considered an old-school American tavern. It serves a full menu with five different types of wings.
The “dirt” wing is a double-fried wing coated in a tangy sauce. It’s not exactly new, but it’s definitely a good example of the latest in wing technology. The sauce is caramelized before being deep-fried. The result is an acrid, but also very tasty wing.